Salcombe Gin Voyage Series – ‘Mischief’ a collaboration with Mark Hix

Salcombe Gin, the luxury spirit which embodies an adventurous lifestyle on and around the water, is to release the second gin from its Salcombe Gin Voyager Series on the 12th September. Developed in collaboration with celebrated chef, restaurateur and food writer Mark Hix MBE, this Salcombe Gin Voyager Series release will be named ‘Mischief’ after one of the famous Salcombe Fruit Schooners built in 1856.

To commemorate the 10th anniversary of HIX Restaurants, Mark Hix and the distilling team at Salcombe Gin have brought together their combined expertise in balancing and perfecting flavours and aromas to create an exceptional gin with 10 hand selected botanicals, each picked to add a distinct layer of flavour and aroma. With provenance central to Mark’s culinary offering, the gin has a traditional juniper background, combined with classic culinary combinations of orange, bay and cardamom. Wild fennel flowers foraged from the shoreline in Salcombe and samphire add a distinct coastal aroma and mild floral anise note.

The Salcombe Gin Voyager Series release is the second of a collection of limited-edition gins developed in collaboration with world-renowned chefs or iconic winemakers, each of which reflect their individual personality and style.

Limited to 1,200 bottles, ‘Mischief’ is presented in a stunning white ceramic bottle featuring an embossed outline of the iconic gin pennant and a bespoke debossed copper stopper commissioned for this series.

Salcombe Gin Voyager Series ‘Mishief’: a collaboration with Mark Hix is priced at £65 each. Available online at, from the Salcombe Gin Distillery and Victuallers, and at selected independent retailers from 12th September 2018.





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