The XO Experience at StreetXO

Chef Dabiz Muñoz delivers haute-cuisine “avant-garde”, creating a stylish revolution to the fine dining scene with StreetXO in Mayfair. 

Take advantage of the new Express Lunch Menu which serves four course dishes like – Hot Smoked Hand-Dived Scottish Scallops (creamy ponzu, coconut – Kaffir lime reduction) or the Galician Octopus who spoke Indian.. (Roasted tomatoes butter masala and squid ink crackers). 

The Express Lunch Menu experience starts at 12pm, priced at £25 per person, available 4 days a week from Tuesday to Friday. Guests can choose from the Express Lunch Menu or from the XO Socarrat Paella Menu and can also add a dessert or a glass of StreetXO’s selected wines for an additional £5. 

For those who are looking to unwind, dinner at StreetXO is a great way to enter Chef Dabiz Muñoz’s creative world, showcasing his imaginative twist on world cuisines and rethinking the fine dining experience. CircusXO has some seriously fashionable cocktails including the likes of Drinking Pekin Duck, which sees Hoisin syrup stirred up with Mezcal, lime juice, cucumber, soda and a duck condiment. 


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