Bloomberg Arcade will welcome the UK’s favourite nomadic wine fair, Wine Car Boot on Saturday 14th September. For one day only, Wine Car Boot will bring the very best independent wine shops, suppliers and producers to the culinary and cultural
As a global priority market, ANM are retained by Ruinart in the UK to manage all communications strategy, events, partnerships and influencer activation on behalf of the Maison. Our work includes the annual art platform with international fairs including FRIEZE
ANM are Dom Pérignon’s strategic partner in the UK market overseeing all aspects of communication from major launches, global trips, stakeholder profiling and product reveals through to private client and UHNWI acquisition strategy, events, partnerships and experiential consumer-facing projects with
A client of six years, ANM represents St James’s, the key district for menswear and style in London. We have participated in LFWM for nine seasons and have hosted the only consumer facing catwalk show in London for five years.
Alain Ducasse at the Dorchester has re-opened today for 2019 with the delicate flavours of black truffle. Uncover the subtle nuances of the tuber melanosporum with the Black Truffle Menu created by Executive Chef Jean-Philippe Blondet, using the best seasonal produce to
On Saturday 24th November, Rake’s Café Bar are inviting eco-conscious fashion and design lovers from London and further afield to enjoy an interactive brunch workshop with well-known fashion duo, VIN+OMI. Whilst sipping on bottomless cocktails on tap and sampling Rake’s
Chef Dabiz Muñoz delivers haute-cuisine "avant-garde", creating a stylish revolution to the fine dining scene with StreetXO in Mayfair. Take advantage of the new Express Lunch Menu which serves four course dishes like - Hot Smoked Hand-Dived Scottish Scallops (creamy ponzu,
A 3-day experiential activation designed to fully immerse media, influencers and luxury millennials in the GREY GOOSE brand story delivering the message that GREY GOOSE is ‘crafted from the finest French ingredients.’ By day, visitors to the pop-up artisan bakery were